Restaurant Poseidon Samos Greece
Restaurant Poseidon the traditional Greek family restaurant of Kokkari is named after the god of the sea “Poseidon” or “Neptune” and offers the widest variety of Samos and seafood recipe dishes.
On entering POSEIDON, guests experience the inviting living room and the extensive religious corner filled with Byzantine icons, painted by Mrs Paraskevi Galiatsatou.
The décor of the restaurant includes hand-made old furniture, embroideries, potteries and paintings that have been gathered through time, with the diligence and attention of Mrs Paraskevi Galiatsatou and Mrs Vassiliki Vergini.
The atmosphere reflects the charm of Samian hospitality. The décor truly captures the feel of the Samian house; when combined with Grandma's explicit dishes, guests appreciate the original Samian dining experience.
Poseidon’s menu features many Samian dishes, as well as selections that have been modernized through the innovative blending of cultures and techniques.
Poseidon’s menu starters recipes includes “Dolmadakia”, “Saganaki”, “Pikilia Mezes”, “Octopus Salad” and a lot more.
In addition, the menu includes main traditional recipe dishes such as “Moussaka”, “Pastitsio”, “Cuttlefish with spinach”, “Stuffed kalamari” and a large variety of seafood.
Our Menu also includes local fresh meat recipes such as “Wild Chicken”, “Rabbit”, “Lamb” and “Pork” all prepared the traditional way of our Island.
For dessert taste the traditional Samos recipe cakes with honey syrup, “Baklavas”, “Samian Ekmek”, “Kadaifi” and “Galaktoboureko”.
There is no food like it anywhere on the island and the experience is unique while you eat at the harbor terrace.